We fry bologna in the south. This Smoked BBQ Bologna Burger is a burger built for bologna lovers. What makes this recipe so unique is that it uses Bright Leaf Thick Grillin' Bologna (1/4 pound slices) and it's topped with coleslaw, Dirty South BBQ Rib Rub, Mt. Olive Pickles, Best Damn BBQ Sauce, and more. We hope you enjoy it!
Ingredients & Toppings:
- 1 Pack of Bright Leaf Thick Grillin' Bologna
- Best Damn BBQ Sauce
- Coleslaw
- Duke's Mayonnaise
- Hamburger Buns
- Mt. Olive Hamburger Pickle Chips
- Onion
- The Dirty South BBQ Rib Rub
Find stores that sell Bright Leaf Thick Grillin' Bologna and the rest of the ingredients you need.
Cooking Instructions:
- Grab yourself a pack of Bright Leaf Thick Grillin' Bologna, and all of the other ingredients you need.
- Season the bologna with The Dirty South BBQ Rib Rub
- Smoke the bologna at 225 degrees for one hour and flip every 15 minutes
- At the 1 hour mark, move the bologna over to a pan, add oil and let it fry for one minute on each side.
- Put the bologna on the bun
- Top the bologna with Best Damn BBQ Sauce
- Add the slaw
- Put on the onions
- Then add the pickles
- Add more BBQ sauce if needed
- Add the top of the bun
- Take a bite
- Enjoy!
Recipe provided by North Carolina Grill Master, Moore2grill
Questions? Contact us!
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