Fall nights are made for soup! Warm up with this creamy sausage tortellini soup made with Bright Leaf Fresh Country Style Sausage. It’s comfort food the whole family can enjoy and a recipe you’ll want to make again and again!
Ingredients:
- (1 or 2) 16 oz. Trays of Bright Leaf Fresh Country Style Sausage
- Tortellini
- Kale or Spinach
- Chicken Stock
- Whipping Cream
- Diced Tomatoes
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Cooking Instructions:
- Heat a large pot over medium heat.
- Add Bright Leaf Fresh Country Style Sausage and cook, breaking it into crumbles as it browns. Once cooked through, transfer the sausage to a plate and drain any excess grease.
- Pour the chicken broth into the pot and heat.
- Add the tortellini and cook according to the package instructions.
- Once the tortellini is tender, remove it from the pot and set aside to help prevent overcooking.
- Stir in the tomatoes and spinach or kale. Cook until the greens have wilted.
- Pour in the cream and stir until combined.
- Return the cooked sausage and tortellini to the pot. Stir and heat until warmed through.
- Ladle into bowls and serve!
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