Enjoy this easy breakfast recipe with a Southern delicacy - Bright Leaf Red Hots. Red Hots are a spicy twist on the classic Bright Leaf Hot Dogs. Crafted from fresh, local beef and pork, with crushed red pepper for an extra kick, these hot dogs are a traditional breakfast savored with a fried egg and white bread. We've elevated this beloved breakfast by wrapping a Red Hot link in an egg blanket, creating an easy, budget-friendly, and mobile morning delight.
Ingredients:
- (1) 1 lb. Pack of Bright Leaf Red Hots
- (1) Carton of Eggs
- Cheese Slices
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Cooking Instructions:
- Warm up a pan over medium heat and add a little oil to lightly coat the surface.
- Place the Bright Leaf Red Hots in the pan. Keep turning them so they cook evenly until they reach your preferred level of doneness. (black charred line is a good indication) Then, remove them from the pan.
- In the same pan, crack an egg and let it fry to your liking.
- Before the egg is fully set, lay a slice of cheese on top, then place the cooked Red Hot link on one side of the egg.
- Carefully roll the egg around the Red Hot and cheese, similar to rolling a sleeping bag, ensuring the Red Hot is fully encased.
- Add your favorite sauce for dipping or drizzling over your egg-wrapped Red Hot, and enjoy!
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