A mouth-watering twist on dogs in a blanket! We've taken Bright Leaf Smoked Sausage and wrapped it in a soft and flaky crescent roll, then coated it in a buttery garlic seasoning for an extra pop of flavor. These tasty treats are sure to have your taste buds spinning!
Ingredients:
- (1) 16 oz. Pack of Bright Leaf Smoked Sausage
- (1) Container of Crescent Rolls
- (1) Stick of Butter
- Garlic Powder
- Parmesan Cheese
- Like spicy food? add Slap Ya Mama seasoning
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Cooking Instructions:
@carolinapackersinc Spicy Piggy Pinwheels 🐷🤤 by chef @moore2grill #brightleaf #brightleafrecipes #smokedsausage #nc #easyrecipe #PepsiApplePieChallenge ♬ FEEL THE GROOVE - Queens Road, Fabian Graetz
- Slice Bright Leaf Smoked Sausage into 1-inch thick pieces
- Using the crescent roll dough sheet, cut strips about 2 inches wide, roll them into a rope, and stretch as needed.
- Wrap the dough rope around the pieces of Smoked Sausage - two total times around
- Melt a stick of butter in a microwave-safe dish and add garlic powder (this is where you can add the Slap Ya Mama seasoning - 1 tsp.)
- Brush the mixture over the pinwheel
- Sprinkle with grated parmesan
- Bake at 350 degrees f until golden brown
- Enjoy!
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Recipe provided by North Carolina Grill Master, @moore2grill
Questions? Contact us!
